Commercial Kitchen Equipment Prices in Nairobi
Commercial Kitchen Equipment Prices in Nairobi
Commercial kitchen equipment prices in Nairobi depend on the type of equipment, its capacity, material quality, brand and intended use. A small café may only need a commercial cooker, preparation table, refrigerator and sink, while a busy restaurant or hotel may require several cooking stations, commercial refrigeration, stainless steel worktops, extraction systems and dishwashing equipment.
Understanding commercial kitchen equipment prices before purchasing helps you plan your budget, compare quotations and avoid overlooking installation costs. It also helps you choose equipment that suits your menu, available space and expected number of customers.
Whether you are opening a restaurant, hotel, bakery, fast-food outlet, school kitchen or catering business, this guide explains the prices of common commercial kitchen equipment in Nairobi, the factors that influence costs and how to budget for a complete kitchen setup.
Commercial Kitchen Equipment Prices in Nairobi at a Glance
The following examples provide a starting point for budgeting. Prices are based on published product listings and should be confirmed with the supplier before purchase. Specifications, availability and promotional offers can change.
| Commercial kitchen equipment | Indicative listed price |
|---|---|
| Commercial food blender | KSh 15,000 |
| Tea urn | KSh 16,000 |
| Tabletop electric fryer | KSh 20,000 |
| Electric fryer | KSh 38,000 |
| Kitchen hood extractor | KSh 35,000 |
| Gas range with oven | KSh 50,000 |
| Commercial gas griddle | KSh 50,000 |
| Stainless steel worktop table, 5 ft | KSh 38,000 |
| Commercial shawarma machine, 2 burners | KSh 55,000 |
| Commercial shawarma machine, 3 burners | KSh 60,000 |
| Stainless steel curved-glass warming showcase | KSh 55,000 |
| Wall-mounted kitchen hood with integrated cooking unit | KSh 400,000 |
These are examples of listed products, not guaranteed quotations for every supplier or specification.
For a more accurate estimate, confirm the equipment dimensions, capacity, material grade, power or gas requirements, warranty and installation needs.
What We Offer
Suimas provides a starting point for businesses exploring commercial kitchen equipment and related kitchen setup solutions. Depending on your requirements, you can explore:
- Commercial Kitchen Equipment in Nairobi for cooking equipment, stainless steel fixtures and related kitchen solutions.
- Commercial Kitchen Equipment Supplier in Kenya for businesses planning kitchen equipment purchases and wider projects.
- 3D Design and Layout Planning to explore design planning for spaces where layout and equipment positioning matter.
The exact products, services, prices and installation arrangements should be confirmed when requesting a quotation.
1. Commercial Cooking Equipment Prices in Nairobi
Cooking equipment is one of the main expenses when setting up a restaurant or hotel kitchen. The right equipment depends on your menu, cooking methods and expected food production volume.
A fast-food restaurant may prioritise fryers, griddles and shawarma machines. A hotel may need several burners, ovens and specialist cooking appliances to prepare different dishes at the same time.
Gas cookers and commercial ranges
Commercial gas cookers support frequent cooking and allow kitchen staff to prepare several dishes during busy service periods. Available options range from individual burners to larger cooking ranges with ovens.
The price depends on the number of burners, construction material, overall dimensions and whether the oven is integrated.
Before buying, consider the number of cooking stations your team needs and whether the kitchen can safely accommodate the appliance and its gas connection.
Commercial fryers
Commercial fryers are useful for restaurants, cafés and fast-food outlets that serve chips, chicken, fish and other fried foods.
The main factors affecting fryer prices include tank capacity, number of tanks, heating method and temperature controls. A small tabletop fryer may suit a business with limited demand, while a busy outlet may need a larger model.
Thermoteq lists a tabletop electric fryer at KSh 20,000 and an electric fryer at KSh 38,000. These prices illustrate how equipment type and configuration affect the initial budget.
Commercial griddles and shawarma machines
Griddles suit businesses preparing burgers, eggs, sandwiches and other foods that require a flat cooking surface. Shawarma machines are suitable for businesses that specialise in shawarma and similar menu items.
Experts Commercial Kitchen lists a commercial gas griddle at KSh 50,000, a two-burner commercial gas shawarma machine at KSh 55,000 and a three-burner model at KSh 60,000. Confirm the current prices, dimensions and specifications directly with the seller.
Commercial ovens
Commercial ovens are useful for restaurants, bakeries, hotels and catering businesses. The correct oven depends on the products you prepare, batch sizes and frequency of use.
When comparing models, check the cooking capacity, temperature controls, power requirements, available space and maintenance arrangements. Bakeries with high production volumes may need specialist ovens rather than basic cooking appliances.
2. Stainless Steel Kitchen Equipment Prices
Stainless steel equipment helps organise food preparation, washing and storage areas. Businesses commonly use stainless steel for worktables, sinks, shelves, cabinets and custom-made kitchen fixtures.
The final cost depends on dimensions, material grade, sheet thickness, design complexity and fabrication requirements.
Stainless steel worktables
Worktables provide surfaces for chopping, mixing, portioning and arranging ingredients. Some include undershelves, splashbacks or additional storage.
Experts Commercial Kitchen lists a five-foot, three-tier stainless steel worktop table at KSh 38,000. Check the exact dimensions and construction details before comparing it with other models. <Cite refs={[“turn258470search2”]}/>
A custom worktable may cost more or less depending on its size and design. For a busy kitchen, consider the number of preparation stations required rather than purchasing tables based on price alone.
Commercial sinks and washing stations
Commercial sinks support washing ingredients, utensils and kitchen equipment. The number and size of sink bowls should match the available space and intended workflow.
When requesting a quotation, specify whether you need a single or double sink, a draining board, a storage cabinet, splashbacks or custom dimensions.
Also confirm whether taps, plumbing connections and installation are included in the price.
Stainless steel shelves and cabinets
Shelves and cabinets help organise dry ingredients, utensils and cleaning supplies. Their prices depend on dimensions, number of tiers, material specification and whether they are wall-mounted or freestanding.
Plan storage around the items your team uses most often. Keep frequently used utensils and supplies accessible without blocking preparation areas or movement through the kitchen.
3. Commercial Refrigeration Prices
Refrigeration is essential for restaurants, hotels, cafés and other food businesses that need suitable temperature-controlled storage.
Available equipment includes upright refrigerators, freezers, under-counter chillers, display refrigerators and cold rooms.
Prices vary significantly because refrigeration capacity, temperature range, construction and intended use differ between products.
Upright commercial refrigerators and freezers
Upright units can help businesses store ingredients while using floor space efficiently. Before choosing one, consider its internal capacity, shelf arrangement, temperature controls and available service support.
Measure the installation space and allow room for doors to open and for the unit to operate according to the manufacturer’s requirements.
Under-counter chillers
Under-counter chillers suit kitchens where staff need refrigerated ingredients close to the preparation area. They can help reduce unnecessary movement between the cooking line and a separate storage area.
Choose a unit based on the quantity of ingredients you need to keep chilled during service.
Cold rooms
Hotels, supermarkets, catering companies and high-volume food businesses may need a cold room when ordinary refrigerators cannot provide enough storage capacity.
Cold-room costs depend on the room dimensions, insulation panels, refrigeration system, temperature requirements and installation work. Request a site-specific quotation rather than relying on the price of a standalone refrigerator.
NKC includes refrigeration equipment among its commercial kitchen product categories, alongside cooking, bakery, beverage and butchery equipment.
4. Commercial Kitchen Ventilation Prices
Commercial cooking produces heat, steam and, depending on the cooking method, smoke and grease-laden vapour. A suitable extraction system helps manage these conditions and supports a more comfortable working environment.
Kitchen extractor hoods
A basic hood extractor and a complete commercial extraction installation are not necessarily the same thing.
Thermoteq lists a kitchen hood extractor at KSh 35,000. However, a full system may also require ducting, an exhaust fan, filters, installation and other components based on the kitchen layout.
Before purchasing, ask a qualified provider to assess the appliances, room arrangement and extraction requirements.
What affects ventilation costs?
The main cost factors include:
- Hood dimensions and construction material.
- The type and number of cooking appliances.
- Ducting length and installation complexity.
- Exhaust fan specifications.
- Filters and grease-management components.
- Site access and any required building adjustments.
Do not compare the price of a standalone hood with a quotation for a complete extraction system unless both include the same components.
5. Fast-Food Equipment Prices in Nairobi
Fast-food businesses often need equipment that supports quick preparation and consistent service. The exact equipment list depends on the menu.
| Equipment | Example listed price |
|---|---|
| Commercial gas griddle | KSh 50,000 |
| Two-burner shawarma machine | KSh 55,000 |
| Three-burner shawarma machine | KSh 60,000 |
| Electric snack warming showcase | KSh 70,000 |
| Commercial double deep fryer, 20 litres per tank | KSh 55,000 |
| Stainless steel kitchen cabinet with overshelf | KSh 55,000 |
These examples come from Experts Commercial Kitchen’s fast-food equipment listings. Confirm current prices, specifications and stock before making a purchase.
A fast-food outlet selling chips and fried chicken will have different needs from one specialising in shawarma, burgers or hot snacks. Start with your menu, estimate the volume of orders you expect to handle and select equipment that supports those requirements.
Avoid buying several appliances that perform the same function unless your expected demand justifies the additional capacity.
6. How Much Does It Cost to Equip a Commercial Kitchen?
The total cost depends on whether you are purchasing a few appliances or equipping a complete kitchen.
A small café may require a basic cooking station, preparation table, sink, shelving and refrigeration. A full restaurant kitchen may need multiple cooking appliances, dedicated preparation and washing areas, refrigeration, ventilation and custom stainless steel fabrication.
The following figures are broad planning benchmarks for equipment budgets, not fixed Suimas quotations:
| Kitchen type | Indicative equipment budget |
|---|---|
| Small café or kiosk | KSh 150,000–400,000 |
| Independent restaurant | KSh 700,000–2,500,000 |
| Hotel or lodge kitchen | KSh 2,500,000–15,000,000+ |
| Hospital or institutional kitchen | KSh 1,500,000–10,000,000 |
These ranges are drawn from a published Kenyan commercial kitchen cost guide and can vary substantially with project scope, specifications and capacity.
A quotation for equipment alone may exclude installation, ventilation, drainage, electrical work, transport, taxes and building alterations. Make sure you understand what each budget includes before comparing suppliers.
7. Factors That Affect Commercial Kitchen Equipment Prices in Nairobi
Equipment size and capacity
Larger equipment often costs more because it can handle greater production volumes. However, the biggest model is not always the best choice for your business.
Choose equipment that meets your expected workload while fitting the available space.
Material quality
Stainless steel equipment varies by material grade, thickness and construction. These differences affect durability, cleaning requirements and cost.
Ask suppliers to specify the material used rather than comparing items based only on their appearance.
Brand and country of manufacture
Different brands have different price points, features, warranties and spare-parts arrangements. Imported equipment may also involve different delivery times and servicing requirements.
Compare the complete ownership cost, not just the purchase price.
Custom fabrication
Custom-made worktables, sinks, cabinets and cooking lines can fit unusual room dimensions or specific workflow requirements. Their prices depend on measurements, material quantities, design and fabrication time.
Provide accurate measurements and request drawings or specifications where necessary.
Installation and site preparation
Some equipment requires electrical connections, gas installation, plumbing, drainage, ventilation or reinforced support. These requirements can add to the total project cost.
Ask the supplier to identify the site preparations needed before delivery.
Delivery and location
Transport costs may vary with the size, weight and number of items, as well as the delivery location and access to the site.
Confirm delivery charges and whether unloading and positioning are included.
Warranty and after-sales support
Warranty terms, maintenance and spare-parts availability affect the long-term value of equipment. A lower purchase price may not offer the best value if repairs are difficult or parts are unavailable.
Ask for warranty conditions and maintenance arrangements in writing.
8. How to Reduce Commercial Kitchen Setup Costs
You can control your budget without choosing equipment that fails to meet your needs.
Start with essential equipment. Prioritise the appliances required to prepare your main menu. Add specialised equipment when the business needs it.
Plan the layout before purchasing. Measure the kitchen and confirm equipment dimensions before placing orders. This reduces the risk of buying items that do not fit.
Compare equivalent specifications. Request quotations for the same capacity, dimensions, material grade and included services.
Consider maintenance costs. Ask about cleaning, servicing, spare parts and warranty coverage before making a decision.
Avoid unnecessary duplication. Check whether one suitably sized appliance can meet your production needs before buying several smaller units.
Budget for installation. Set aside funds for any required plumbing, electrical work, ventilation, delivery and commissioning.
Request a complete quotation. An itemised quote makes it easier to identify missing items and manage your spending.
9. Why Consider Suimas for Commercial Kitchen Equipment?
Choosing equipment is easier when you consider the full kitchen rather than buying appliances individually without a coordinated plan.
Suimas provides a starting point for businesses exploring commercial kitchen equipment and related kitchen solutions. Depending on your project requirements, you can enquire about cooking equipment, stainless steel fixtures, worktops and other kitchen setup needs.
When requesting a quotation, provide your business type, kitchen dimensions, menu, expected customer volume and preferred equipment specifications. Also state whether you require design planning, fabrication, delivery or installation.
This information helps establish the project scope and identify which items need separate quotations.
Explore these pages for more information:
- Commercial Kitchen Equipment in Nairobi
- Commercial Kitchen Equipment Supplier in Kenya
- 3D Design and Layout Planning
For a tailored estimate, confirm the current product availability and ask for a written quotation that identifies what is included and excluded.
Frequently Asked Questions About Commercial Kitchen Equipment Prices
How much does commercial kitchen equipment cost in Nairobi?
Prices vary by equipment type and specification. Published examples include a commercial food blender at KSh 15,000, an electric fryer at KSh 38,000 and a gas range with oven at KSh 50,000. Larger refrigeration systems and complete kitchen projects can cost substantially more. Confirm current prices with the supplier.
How much does it cost to set up a small restaurant kitchen in Kenya?
A small setup may cost a few hundred thousand shillings, while a larger restaurant kitchen can require a budget of over KSh 1 million. The final amount depends on the menu, equipment capacity, refrigeration, ventilation, fabrication and installation requirements.
What equipment does a commercial kitchen need?
Most commercial kitchens need cooking appliances, preparation surfaces, sinks, storage and refrigeration. Depending on the menu, they may also need fryers, ovens, food processors, dishwashing equipment and extraction systems.
Are stainless steel kitchen tables expensive?
The price depends on the dimensions, material grade, thickness, shelves and fabrication details. Compare tables with matching specifications before deciding which offers better value.
Does the price of a kitchen hood include installation?
Not always. A listed hood price may cover the hood alone, while a complete extraction installation can require ducting, an exhaust fan, filters and labour. Confirm the full scope in writing.
Should I buy new or used commercial kitchen equipment?
Consider the equipment’s condition, capacity, warranty, maintenance history and spare-parts availability. Compare the total cost of ownership and have used equipment inspected before purchasing.
Do suppliers deliver commercial kitchen equipment outside Nairobi?
Some suppliers offer delivery across Kenya, but coverage, charges and installation options differ. Confirm delivery arrangements for your location before placing an order.
How can I get an accurate commercial kitchen equipment quotation?
Prepare a list of required equipment, provide the kitchen dimensions and explain your menu and expected production volume. Ask the supplier to itemise equipment, specifications, delivery, installation, taxes and any additional work.
Contact Suimas for Commercial Kitchen Equipment
Planning a new restaurant, hotel, café, bakery or institutional kitchen? Start by identifying the equipment you need and establishing a realistic budget.
Visit Suimas.co.ke to explore commercial kitchen equipment options.
Email: info@suimas.co.ke
Location: Nairobi CBD
Request a quotation based on your equipment list, kitchen dimensions and project requirements.
Areas We Serve
Suimas serves clients in Nairobi and supports commercial kitchen equipment enquiries from businesses across Kenya. Service availability, delivery charges and installation arrangements depend on the equipment and project scope.
We serve businesses in Nairobi, Mombasa, Kisumu, Nakuru, Eldoret, Thika, Kiambu, Machakos, Nyeri, Meru, Naivasha, Nanyuki, Kakamega, Kisii, Garissa, Malindi, Kitale, Kericho, Embu, Bungoma, Busia, Voi, Narok, Migori, Homa Bay, Lodwar, Isiolo, Wajir, Mandera, Marsabit, Lamu, Kilifi, Kwale, Taita-Taveta, Murang’a, Kirinyaga, Nyandarua, Laikipia, Baringo, Samburu, West Pokot, Trans Nzoia, Uasin Gishu, Nandi, Elgeyo-Marakwet, Turkana, Siaya, Vihiga, Tharaka-Nithi, Makueni, Kitui, Kajiado and other areas across Kenya.
Contact Suimas to confirm availability and delivery arrangements for your location.
